ngredients. Season.
Place the turkey skin side down on a
he neck end of the turkey and smooth down the flap
op of each piece of turkey, sprinkle with the Parmesan shavings
read cubes.
Moisten with turkey or chicken stock and set
Rinse turkey thoroughly inside and out.
Using your hands, rub turkey completely with vegetable oil.
Sprinkle with salt and pepper.
Place bread in bottom of roasting pan.
Put turkey, breast side down, on the bread.
Cook in 400\u00b0 oven for 1 hour. Remove turkey from oven and place on large platter (we use oven mitts to turn the turkey onto its back).
Make the stuffing (recipe following), using the bread in the bottom of the roasting pan.
an.
Lay the butterflied turkey breast skin side down on
e using a fresh turkey.
Remove turkey parts from cavities
o 350\u00b0F.
Rinse turkey under cold water, pat dry
Season the turkey fillets. Arrange the ham and
ogether and season. Lay the turkey flat and season then place
o 350 degrees.
Rinse turkey breast and pat dry. Trim
arge resealable plastic bag. Add turkey, seal, and shake well to
ntil tender. Meanwhile, place the turkey cutlets between two sheets of
arsley. Spread stuffing evenly over turkey, then roll up and fasten
rom heat.
Season the turkey, then top each steak with
with meal.
To make turkey, preheat oven to 325F and
chill.).
For turkey:
Pat turkey dry.
Season with
To bone the turkey, place the turkey, breast-side down, on a
about 30 minutes.
While turkey is baking, place reserved spinach
Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.