day.).
2. FINISH SOUP Remove bones from slow cooker
large dutch oven or soup pot over medium heat. Add
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Pour the cream of chicken soup over the chicken or turkey
owl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese
njoy.
Like most chili recipes, this one tastes better the
dvance or used for other recipes calling for vegetable broth or
Put raw hamburger in 9 x 13-inch pan, pat down slightly.
Boil until tender 1 cup water, celery and onion.
Pour this over 1 box croutons and add celery soup and 2 cans chicken soup.
Pour this all over hamburger and bake 1 hour at 350\u00b0.
Let stand 15 minutes. Cut into squares and serve.
Chopped turkey and dressing are mixed with leftover vegetables.
Add enough cooked noodles with dried instant soup mixes.
Add mushroom soup and enough gravy so mixture, when mixed all together, is moist.
I have even added red pepper, green pea pods and corn.
Pour into greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Stew chicken (slightly salted) until done.
Remove meat from bones and set aside after cutting into medium size pieces.
Melt margarine and add onion and sage.
Stir into dressing.
In a large, greased casserole, begin with a layer of dressing crumbs. Add a layer of chicken, then a can of mushroom soup diluted with 3/4 can of reserved chicken broth.
Again, a layer of crumbs and chicken, then cream of chicken soup diluted with 3/4 can of reserved chicken broth.
Top with crumbs and bake at 350\u00b0 until done.
br>Next, layer the mushroom soup, diluted with one can of
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
then a layer of mushroom soup, diluted with 1 can of
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
ooked add cream of mushroom soup sour cream Worcestershire sauce, hot
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.
large bowl combine turkey, soup, garlic powder, and 1/4