Thanksgiving Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
3 stalks celery
1 box croutons
2 cans cream of chicken soup
1 c. water
1 onion
1 can cream of celery soup

Preparation

Put raw hamburger in 9 x 13-inch pan, pat down slightly.
Boil until tender 1 cup water, celery and onion.
Pour this over 1 box croutons and add celery soup and 2 cans chicken soup.
Pour this all over hamburger and bake 1 hour at 350\u00b0.
Let stand 15 minutes. Cut into squares and serve.