Ham And Cheese Casserole A.K.A. Thanksgiving Leftovers Casserole - cooking recipe

Ingredients

1 1/2 cups cooked mashed white potatoes (DO NOT USE MASHED SWEET POTATOES)
2 cups ham (cooked, chopped)
1/3 cup mayonnaise (not lowfat)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups croutons, slightly crushed
1/4 cup milk
2/3 cup cheddar cheese (cubed)
dry breadcrumbs (for topping)
1/4 cup cheddar cheese, grated (for topping)

Preparation

Spray 2qt. casserole dish with non-stick vegetable oil spray.
Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish.
In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese.
Layer this on top of the potatoes.
Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs.
Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned.
Serve with those leftover Thanksgiving rolls or biscuits!