lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
Prepare Thanksgiving Deep Fried Turkey:
First you will want
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Place turkey in a large stock pot,
Mix
all ingredients together, except chips.
Pour into large baking dish.
Sprinkle crushed chips over top.
Bake for 30 minutes at 325\u00b0.
Good for leftover Thanksgiving or Christmas turkey!
brine the turkey, remove the turkey from wrapper,
an, add ground turkey. Cook, breaking up, until no longer pink. Remove
eck and giblets.
Wash turkey in cool water.
Pat
venly.
Gently lower turkey into the liquid with
o 325 degrees.
Open turkey package, (try this in a
egrees C). Line a turkey roaster with long sheets of
arge enough to hold the turkey with two sturdy plastic bags
TURKEY:
Preheat oven to 350\
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
ce into brine.
Place turkey into brine, filling cavity with
Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
lack pepper; then add ground turkey and mix.
Form the
re completely tender and have no bite left, about one and
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
Saute onion in butter; add turkey.
Add pineapple juice and vinegar and simmer 10 minutes.
Blend cornstarch and water chestnut juice.
Pour into skillet and cook until thick.
Add pineapple tidbits, tomatoes, water chestnuts and salt; simmer. Serve over rice.
Serves 8.
(Good way to use leftover Thanksgiving turkey.)