Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
n the refrigerator.
Some recipes call for the dough to
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Open all the cookies and spread icing on each side.
On one side of the cookie, press the candy corn, fat end toward the edges to form tail feathers.
On the other cookie side, press the malted milk ball into the icing to form the turkey's body, then press the red hot in front of the malted milk ball to form its \"beard.\" Using icing as \"glue,\" attach the \"tail\" half to the \"body\" half. Happy Thanksgiving!
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
nd salt; set aside. Beat cookies, chopped pecans and butter in
For each turkey you will need 2 chocolate stars for the feet, 1 chocolate covered cherry or candy of similar size and shape for the body, 2 candy corn for the head and 1 cookie for the tail feathers.
In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Heat oven to 350\u00b0F
Bake cookies as directed on roll.
Cool completely, about 20 minutes.
Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
Cut small hole in bottom corner of bag.
On each cookie, pipe frosting on outer edge of half of cookie.
Arrange candy corn over frosting for feathers.
Pipe orange icing onto each cookie to resemble turkey face and feet.
Use orange icing to attach baking bits to turkey face for eyes.
Pipe black gel on baking bits for centers of eyes.
coa powder. As with all cookies, it's the taste
br>For each batch of cookies use 4 cups mix and
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
oz of the crushed cookies. Sprinkle half of the remaining
ins.
For basic shaped cookies, roll out dough until 1
FOR COOKIES: Preheat oven to 350 degrees.<
ool completely.
Crush sandwich cookies. In the bowl of an
illing on bottoms of 16 cookies.
Top each with one
enters are set.
Transfer cookies to a wire rack; let
anner.
About 4 basket cookies should fit on each baking