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Thanksgiving Pumpkin Crunch Cake Dessert

n a bowl combine the pumpkin puree, evaporated milk, eggs, sugar

That Pumpkin Stuff--Pumpkin Dessert

Mix the pumpkin, evaporated milk, sugar, cinnamon and

Praline-Pumpkin Dessert

ish.
Beat pumpkin, milk, eggs, sugar and pumpkin pie spice in

Ruth'S Pumpkin Dessert Squares

rown.
Filling:
Mix pumpkin, milk, pumpkin pie spice, 2 eggs

Praline Pumpkin Dessert

ish, with shortening.
Beat pumpkin, milk, eggs, sugar and 4

Pumpkin Love (Layered Pumpkin Dessert)

nch baking pan.
Combine pumpkin, evaporated milk, brown sugar, 3

Special Marshmallow Cream Pumpkin Dessert

elted and combined.
Combine pumpkin puree, sugar, spices and salt

Great Pumpkin Dessert

Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.

Thanksgiving Pumpkin Slush Cake

ooled pecan crust.
Beat pumpkin, milk, brown sugar, vanilla pudding

Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)

*If using fresh pumpkin you will need a 1 -

Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

ake your own freshly cooked pumpkin, quarter 1-2 small pie

Thanksgiving Pumpkin Bisque

Simmer pumpkin in the chicken stock until

Turkish Pumpkin Dessert (Kabak Tatlisi)

Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.
Bake for 45 mins. Remove foil and bake for 20 mins. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.

Thanksgiving Pumpkin Blondies

utter, egg, vanilla extract, and pumpkin until well blended and smooth

Thanksgiving Pumpkin Chiffon Pie

To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook until thick in double boiler.
Soften gelatine in cold water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.
When it begins to thicken, fold in mixture of egg whites and 1/2 cup of sugar.
Pour in shell and chill.

Thanksgiving Pumpkin Crunch

Line 9 x 13-inch pan with wax paper.
Mix first 5 ingredients and pour in pan.
Shake dry cake mix and nuts over this. Dribble melted butter on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool, invert pan, remove wax paper and top with Cool Whip when ready to serve.
\"Better than pumpkin pie\".

Praline Pumpkin Dessert

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

Debbie'S Pumpkin Dessert

Mix together pumpkin, milk, vanilla, white sugar, eggs, evaporated milk and pumpkin pie spice well in a large mixing bowl. Pour into a buttered 9 x 13-inch baking pan.
Now combine white cake mix and butter or margarine.
(Debbie and I mix it together with a mixer on low; it will be crumbly.)
Sprinkle over the pumpkin mixture.
Bake 1 hour at 350\u00b0.
Best when served warm topped with whipped cream.

Pumpkin Dessert

n a large bowl combine pumpkin, brown sugar, milk, 3 eggs

Diabetic Pumpkin Dessert

Mix first 3 ingredients thoroughly.
Mix remaining ingredients together.
Add the spice mixture to the pumpkin mix.
Beat well, then pour into serving dessert dishes.
Top with Cool Whip, if desired.
Very good.

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