Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches
liced) and laying them on a single layer on baking sheets
alf of dough covered with a clean kitchen towel (not terry
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.
Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
In a large soup pot or dutch
Thaw turkey completely.
Season outside of turkey by personal preference.
Preheat oven to 500\u00b0.
Put turkey in aluminum pan. Add 10 cups boiling water.
Seal pan with heavy-duty Reynolds Wrap.
Cook 12 to 14 pounds for 1 hour, or 20 pounds for 1 hour and 20 minutes.
Turn oven off.
Leave overnight.
This is the crucial key.
Do not open oven door at all!
(This actually steams turkey.)
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
Add chicken mixture.
Top with 4 slices of cubed bread.
Mix eggs and half and half cream.
Pour over casserole. Let stand, covered in refrigerator, overnight.
Next day, spread soup over mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 10.
nch baking pans.
In a large Dutch oven, cook the