Do not wash mushrooms.
Wipe clean with paper towel.
Pull out stems
Place Buttons in shallow baking pan.
Stuffing:
Finely dice celery and onion.
In a 10in. fry pan, melt butter
Saute onions and celery until translucent.
Turn off heat.
Add bread crumbs and grated cheese until consistency of stuffing.
After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
he egg substitute, until the stuffing is evenly moistened but not
owl, add both bags of stuffing mix.
Chop the onions
Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.
Bread Stuffing:
In large saucepan,over
ix the ingredients together. Spoon stuffing mixture evenly between the prepared
Preheat oven to 300 degrees F.
Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
Add apples and raisins; mix thoroughly.
Place in a casserole dish and bake for 45 minutes.
*May be reheated and tastes even better the next day.
Prepare stuffing according to package directions. Stir cranberry and nuts into stuffing. In a 3-quart oblong baking dish, spoon stuffing. Arrange turkey pieces on top of stuffing. Pour gravy over turkey. Bake at 400\u00b0 for 20 minutes or until hot. Serves 6.
y the bread and the stuffing is evenly mixed. Pack the
Bake cornbread and biscuits the day before. Cool and cut both
ayer.
4. Prepare the stuffing according to package directions (or
Mix together the stuffing and mashed potatoes.
Add
In a large pot brown sausage then remove from pot.
Add butter to the pot and melt, add onion, celery and saute for about 5 minute All remaining ingredients including sausage and mix together adding enough liquids to moisten.
Stuff turkey neck cavity and body loosely. and use skewers and string to close.
Put remaining stuffing into a buttered casserole and bake at 350 degrees for 40 minutes.
saving the rest for the stuffing.) Put the bread into a
br>Add both boxes of stuffing mix.
Chop garlic and
deep pot, and add the stuffing, celery, carrots, onion, bay leaves
Prepare long grain rice and stuffing according to their instructions. Stir
Spread the inside of the split croissant with mayonnaise or warmed gravy.
Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
Serve immediately.
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.