Mix Thai Tea according to the directions on packet (let tea cool down some or it will melt your ice cream).
Grab tall glass and add at least 5 scoops of vanilla ice cream (does not taste good with others).
Pour cooled tea over ice cream.
Mix tea and ice cream together and enjoy!
about 10 minutes; stir in Thai tea mix and bring to a
about 5 minutes. Whisk in Thai tea powder. Cook, scraping the sides
boil. Stir in the Thai tea powder & remove from heat. Stir
arge saucepan.
Add the tea and remove the pan from
Tools needed: glass pitcher and strainer.
On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
Turn off heat. Let tea steep until it has cooled down a bit.
Strain over a glass pitcher.
To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
Pour in ice cubes.
Drink and enjoy!
Add sugar and sweet condensed milk together in a cup.
Place a tea sock or cheese cloth directly above the glass with the sugar mixture in it.
Add the tea to the top of the sock or cheese cloth.
Pour hot water over the tea.
Set the tea sock aside.
Stir until the sugar and sweet condensed milk are dissolved.
Add ice and top the tea with milk. (Reduce sugar and condensed milk by half if you want to drink it hot.).
Thai Tea Mix directions.
1. Bring
nce syrup is chilled, combined tea, syrup, milk, and ice in
Combine green tea with sugar and set aside.<
TEA DIRECTIONS:
Bring one
Bring 6 cups of water to a boil.
Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
Cover.
Remove mixture from heat and let steep 5 minutes.
Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
Add sugar, stirring until dissolved; cool.
Cover and chill 2 hours.
Serve in a glass over crushed ice.
Top with 3 to 4 tablespoons half-and-half.
br>Add the prepared Pad Thai sauce, stir in well, pull
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
inutes while preparing the tea.
Process tea, coconut cream, ice, milk
Set aside.
Combine 'pad Thai sauce' ingredients together in a
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
Add the 4 oz. of Thai curry paste and mix well