y adding red and yellow food coloring to the water to
est, and spices in a food processor with 1/2 tsp
nto chunks, put in your food processor with the rest of
then add the 2 tablespoons Thai red curry paste , turmeric, ground
br>Just The Best Favourite Recipes From Canada's Top Food Writers.
br>Tips For Trying New Recipes:
Read the recipe ALL
*NOTE: Thai curry paste available at Asian
eaves, garlic and chiles in food processor until finely chopped, 6
ust a serving of steamed Thai jasmine rice, or together with
Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
ggs, panko, soy sauce, and Thai chili sauce. Break up the
egrees.
Mix mayonnaise and Thai chili sauce.
Both the
Combine everything but salmon in food processor and process until smooth.<
mmulsion blender or a mini food processor to chop everything up
ith sliced avocado, citrus supremes, thai pepper essence and vanilla oil
ggs to rice.
Grind Thai chile peppers and garlic together
this makes a LOT of food so you'll need a
o yam (or so-called Thai salads), complete with fish sauce
Puree ingredients in blender or food processor.
Store in sealed container in refrigerator.
Serve as a table condiment for Thai and other Asian dishes.