Tofu Patties With Thai Salsa - cooking recipe

Ingredients

1 (13.5 oz) can cannellini beans, drained, rinsed
7 oz firm tofu, drained on paper towel
2 slices wholegrain bread, broken into pieces
1 None red onion, roughly chopped
2 tbsp fresh mint leaves
1/4 cup fresh cilantro leaves
1 tbsp teriyaki marinade
1 None egg, lightly beaten
1 clove garlic, minced
2 tbsp self-rising flour
2 tbsp vegetable oil
None None Thai Salsa
1 None Persian cucumber, halved, seeded, finely chopped
2 tbsp fresh cilantro leaves, chopped
2 tbsp lemon juice
1 None small red chili, finely chopped
1 tsp brown sugar
None None salad, to serve

Preparation

In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.