ombine the coconut milk with the sugar and salt.<
b>rice in a bowl of water for 30 minute.
Place mango
ps sweet (sticky) rice in 3-
Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.
art microwavable casserole with a lid,
then drain.
Place rice and water in a saucepan
Combine the rice and water in a saucepan;
auce is smooth.
Combine rice, water, 1/4 cup coconut
esh colander.
Rinse the rice grains in two or three
Sticky rice:
put to boil the coconut milk with salt, lemon grass, and
Soak sweet rice in 1
prepare a batch of thai sticky rice (aka thai sweet rice) to serve with this salad.
anaged to find rinse-free sticky rice (I never have), you'
ours.
Using a traditional Thai rice steamer boil water in metal
Soak the sticky rice overnight in cool water, or
Rinse the rice in a mesh strainer under
ater runs clear. Soak rice in warm water, 2 to
0 degrees.
Drain soaked sticky rice and tie in a
inse and clean the rice with water a few times until
Cover the rice with several inches of fresh water. Allow rice to stand for