Sticky Rice With Coconut Milk And Mango - cooking recipe

Ingredients
    1 cup sweet (glutinous) rice
    1 cup coconut milk
    2 tablespoons white sugar
    1/8 teaspoon salt
    1 ripe mango - peeled, seeded, and sliced
Preparation
    Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
    Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
    Pour remaining coconut milk mixture over rice and top with mango slices.

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