Thai Sticky Rice With Nam Pla And Coconut Milk - cooking recipe

Ingredients

1 cup sticky rice (glutinous)
1 cup coconut milk
1 tablespoon nam pla

Preparation

Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.
Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender.
Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat.