Low Fat Sticky Rice With Mango Sorbet - cooking recipe

Ingredients

2 cups long grain glutinous rice thai sweet rice
3 cups water
1 (14 ounce) can light coconut milk
1/2 cup sugar
1 teaspoon salt
2 1/2 cups mango juice (or substitute your favorite flavor)

Preparation

Soak rice in a bowl of water for 30 minute.
Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
Strain rice.
Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
Place cooked rice in a large bowl and stir gently to release steam.
Mix in coconut liquid, combining quickly.
Allow rice to sit for a few minutes to absorb coconut liquid.
Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.