n refrigerator.
To make slaw dressing, combine fish sauce, lime
nd golden.
To make Thai slaw: In a large salad bowl
arge skillet. Add garlic and thai chilies and cook about 1
op of the Warm Asian Slaw. Pour the remaining sauce on
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edium-high heat. Add the Thai red curry paste. Stir-fry
CABBAGE SLAW::
In a bowl toss
Thai basil and lime juice. Turn heat off and add broccoli slaw
ime juice and oil. Mix slaw with remaining onion and cilantro
FOR SLAW.
Add all vegetable ingredients
*NOTE: Thai curry paste available at Asian
erve with a Thai dipping sauce**There several recipes on the site
then add the 2 tablespoons Thai red curry paste , turmeric, ground
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owl, whisk to combine mayonnaise, Thai sweet chili sauce and chili
Place coleslaw mix or broccoli slaw mix in large bowl.
In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
stir until well blended.
Taste and season with salt and pepper to taste.
Add to the slaw mixture and toss gently to mix.
Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
To prepare slaw, combine first 11 ingredients in a large bowl.
To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
Drizzle over slaw; toss well to coat. Serve immediately.
rom being done, add broccoli slaw and matchstick carrots (along with
Preheat grill to medium-high heat.
Place fish sauce, sugar, and lime juice in mixing bowl; stir until sugar dissolves. Add chili, cabbage, carrots, spring onions, radish and mint leaves. Toss well to combine.
Drizzle salmon with oil; season with salt and pepper. Cook for 3-4 mins each side for medium. To serve, place salmon cutlets on plates with a generous portion of slaw.
For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
Chill until ready to use.
For dressing: Place ingredients in a mixing bowl and whisk together.
Slowly add sesame oil while whisking.
Pour desired amount, about 1/4 cup, over chilled salad vegetables.
Serve.