Thai Summer Napa Slaw - cooking recipe

Ingredients

Slaw
3 cups thinly sliced napa cabbage (Chinese)
1/2 cup yellow squash, julienne-cut
1/2 cup zucchini, julienne-cut
1/2 cup red bell pepper, julienne-cut
1/2 cup yellow bell pepper, julienne-cut
1/2 cup seeded peeled cucumber, julienne-cut
1/2 cup shredded carrot
1/2 cup chopped fresh cilantro
1/4 cup thinly sliced green onion
1/4 cup grated radish
1 minced seeded jalapeno pepper
Dressing
3 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 1/2 teaspoons sugar
1/2 teaspoon chili paste with garlic (such as sambal oelek)

Preparation

To prepare slaw, combine first 11 ingredients in a large bowl.
To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
Drizzle over slaw; toss well to coat. Serve immediately.