Grilled Salmon With Thai Slaw - cooking recipe

Ingredients

2 tbsp fish sauce
3 tsp finely grated palm sugar or packed brown sugar
1 tbsp lime juice
1 None long red chili, finely chopped (seeds removed, if desired)
1/4 head red cabbage, finely sliced
1 None carrot, peeled, julienned or grated
4 None spring onions, sliced
6 None baby radishes, finely sliced
1/2 bunch mint leaves
4 None (7-oz) salmon steaks
3 tsp olive oil
None None Sea salt, cracked black pepper, to serve

Preparation

Preheat grill to medium-high heat.
Place fish sauce, sugar, and lime juice in mixing bowl; stir until sugar dissolves. Add chili, cabbage, carrots, spring onions, radish and mint leaves. Toss well to combine.
Drizzle salmon with oil; season with salt and pepper. Cook for 3-4 mins each side for medium. To serve, place salmon cutlets on plates with a generous portion of slaw.