tablespoons soy sauce. Set aside.
Combine 'pad Thai sauce' ingredients together
br>Add the prepared Pad Thai sauce, stir in well, pull off
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
in. Add the pad thai sauce, juice, fish sauce and chili and stir
ater.
Add noodles to sauce and chicken mixture. toss and
br>Add garlic, shallots, oyster sauce, chicken and stir-fry until
In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry prawns and crushed garlic for 2-3 mins. Remove from heat, cover and keep warm.
Add remaining oil and garlic over high heat. Add ground chicken and brown for 4-6 mins. Add eggs and cook, stirring, for 1-2 mins until almost set. Add noodles, pad thai sauce, spring onions, and prawns. Top with bean sprouts, cilantro, peanuts and chilies. Serve with lime wedges.
In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry shrimp and 2 cloves garlic for 2-3 mins, until shrimp are cooked through. Set aside. Add remaining oil, garlic and ground chicken and cook for 4-6 mins, until browned. Move to the side of wok and add eggs. Cook, stirring, for 1-2 mins, until almost set. Add noodles, pad thai sauce and spring onions. Return shrimp to pan and toss to combine.
Serve topped with bean sprouts, cilantro, peanuts and chili and lime wedges on the side.
ime juice, sugar, garlic, fish sauce and curry paste. Cook over
imes. Then add the Pad Thai sauce, and keep stirring until everything
Place squash, bean sprouts, Pad Thai sauce, garlic chile paste, and onions
Place your cooked noodles in a baking dish, pour the Pad Thai sauce overr the noodles and sprinkle with the Parmesan on top.
Bake in 350F for 25 minutes.
r>Let sit while making sauce
In a saucepan heat
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
lender, combine cilantro, chili sauce, oyster sauce, soy sauce, garlic and sugar. Spread
Set out condiments: chile-vinegar sauce recipe#425009, 1/2 cucumber - sliced,
For the Pad Thai Chili Sauce:
Combine all ingredients and
br>2.\tFor the marinade/sauce, in a medium mixing bowl
bowl, add the fish sauce, tamarind paste and water, chili