he meatballs. Cook, stirring, until fragrant, about 2 minutes. Stir in Thai
ver medium heat.
For Meatballs: With a light hand, combine
Prepare the meatball recipe as directed on the recipe; transfer to a plate
nto 1 1/4-inch meatballs. (Mixture should yield approximately 34
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Since this Thai-influenced recipe calls for lager, a Thai lager would be
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
form into about 20 small meatballs.
When onion is cooked
Set aside.
Combine 'pad Thai sauce' ingredients together in a
br>Shape into medium size meatballs about 2 1/2\" or
Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
Preheat oven to 425\u00b0 F and bake meatballs for 15 to 20 minutes.
Toss the meatballs with the Thai chili garlic sauce and serve.
ot while you prepare the meatballs. Stir occassionally. Don't let
side. Start to prepare the meatballs.
Gently heat the sugar
nto 1 1/2-inch meatballs and set on a rimmed
ot frying, drop walnut-sized meatballs into a 4 qt slow
Using a melon scooper, form meatballs into 1.5\" diameter balls
Add the 4 oz. of Thai curry paste and mix well