then add the 2 tablespoons Thai red curry paste , turmeric, ground coriander
arge skillet. Add garlic and thai chilies and cook about 1
Place the Thai curry paste in a saucepan and cook, stirring continuously, 3 mins. Add 1 1/2 cups boiling water, the lemongrass and lime leaves. Bring to a boil, reduce heat and simmer, uncovered, 20 mins until thickened. Add the coconut milk, season and simmer 2 mins. Add the shrimp and tomatoes. Bring back to a boil, then reduce heat and simmer 3 mins until the shrimp are cooked through. Sprinkle with cilantro and serve with rice.
minutes.
Add the curry paste and stir constantly for
ith the vegetable mixture. Add curry sauce and coconut milk. Pour
red or green) Thai curry paste to stockpot (or curry powder to taste
Prepare noodle by putting a bowl of boiling water to loosen.
Slice chicken into strips.
Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
Cook in micowave for 8 minutes.
When cooked add drained noodles and cook again for 1-2 minutes.
Remove and garnish with bean shoots and spring onions to serve.
owl, gently mix the turkey, curry paste, and 1/4 teaspoons
In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
In a hot wok, heat oil.
Stirfry chicken until brown.
Add vegetables, curry paste, sugar, brown sugar and fish sauce.
Stir fry 5 - 7 minutes or until cooked.
To make the curry paste, place the lemongrass, garlic,
br>Tips For Trying New Recipes:
Read the recipe ALL
Thai curry paste available at Asian markets or make your own using recipes
econds. Add salt, red curry, and massaman curry then saute for 1
tep 13.
Make the curry sauce: Add the cream from
nd prep your ingredients.
Curry Base: Shake the can of
Put the oil and Thai curry paste in a large pan
ulienne strips.
Add the curry paste, and stir-fry well
Heat small amount of oil in skillet and cook onion over moderate heat until translucent.
Add garlic, stir until it starts to color.
Add curry paste and a little coconut milk, stirring until smooth.
Add rest of coconut milk and the cubed chicken.
Simmer for five minutes.
Add rest of ingredients except for the lime, and simmer for about 10 minutes until the chicken is fully cooked.
Serve over cooked rice with lime quarter and more basil if you want.
n the coconut milk, ginger, curry paste and reserved cooking water