Thai Style Shrimp Curry With Tomatoes - cooking recipe

Ingredients

1 tbsp Thai curry paste
2 inch piece fresh lemongrass
2 None lime leaves, fresh or dried
4 oz coconut milk
1 lb peeled raw shrimp, thawed if frozen
4 None tomatoes, peeled and chopped
None None fresh cilantro, to serve
None None cooked jasmine rice, to serve

Preparation

Place the Thai curry paste in a saucepan and cook, stirring continuously, 3 mins. Add 1 1/2 cups boiling water, the lemongrass and lime leaves. Bring to a boil, reduce heat and simmer, uncovered, 20 mins until thickened. Add the coconut milk, season and simmer 2 mins. Add the shrimp and tomatoes. Bring back to a boil, then reduce heat and simmer 3 mins until the shrimp are cooked through. Sprinkle with cilantro and serve with rice.