Thai Curry Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 tablespoon vegetable oil
12 ounces chicken
4 ounces broccoli
4 ounces mushrooms
4 ounces onions
2 tablespoons Thai curry paste
1 tablespoon brown sugar
3 tablespoons fish sauce

Preparation

In a hot wok, heat oil.
Stirfry chicken until brown.
Add vegetables, curry paste, sugar, brown sugar and fish sauce.
Stir fry 5 - 7 minutes or until cooked.