Chicken Curry And Noodles (Microwave) - cooking recipe

Ingredients

150 g hokkien noodles
1 large chicken breast, cooked
400 ml light coconut cream
1 1/2 tablespoons yellow Thai curry paste
2 tablespoons lemon juice
1/2 teaspoon lemon rind, finely grated
1/2 cup red capsicum, finely sliced
1/2 cup red onion, finely sliced
1/2 cup zucchini, finely sliced
1/2 cup snow peas, cut into fine strips
salt and pepper
1/2 cup salt free chicken stock
1 cup bean sprouts
1/3 cup spring onion, finely sliced

Preparation

Prepare noodle by putting a bowl of boiling water to loosen.
Slice chicken into strips.
Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
Cook in micowave for 8 minutes.
When cooked add drained noodles and cook again for 1-2 minutes.
Remove and garnish with bean shoots and spring onions to serve.