Since this Thai-influenced recipe calls for lager, a Thai lager would be
et aside.
Combine 'pad Thai sauce' ingredients together in a
you will find the actual cooking part much less stressful!
Add the 4 oz. of Thai curry paste and mix well
Cooking Instructions
First, heat the
ime wedges.
Rice Noodle Cooking Directions:
Place all your
Heat a pan and then pour-in the cooking oil.
Saute the garlic, onion, and ginger.
Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
Add salt and ground black pepper to taste.
Serve Hot. Enjoy!
val shapes, set aside.
COOKING INSTRUCTIONS:
In a big
white wine or sherry (or cooking wine), or broth 1 tablespoons
br>Lightly coat pasta with cooking spray to avoid sticking.
nfused Vinegar:
Place fresh Thai Basil and place it in
side.
Heat 2 tablespoons cooking oil in a wok or
Coat a skillet with cooking spray and place over medium
br>Add the prepared Pad Thai sauce, stir in well, pull
nder cold water just before cooking, so that they return to
large nonstick skillet with cooking spray; place over medium high
/2 cups of the cooking water.
In a saucepan
ok with several tablespoons of cooking oil. Seperate rice noodles and
t out.
In this recipe, pre-ground pepper, particularly pre
ote - If desired, double sauce recipe and reserve half of the