Thai Style Scallops - cooking recipe

Ingredients

8 ounces uncooked vermicelli
1/2 lb bay scallop
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Thai sweet chili sauce, divided
1 cup shredded carrot
1 cup bean sprouts
1/4 cup chopped dry roasted salted peanut
2 tablespoons chopped fresh basil

Preparation

Preheat grill to medium high heat.
Cook pasta according to package directions; drain.
Lightly coat pasta with cooking spray to avoid sticking.
Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
Lightly coat scallops with nonstick cooking spray.
Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
Place hot pasta on a serving platter.
Top with scallops.
Sprinkle evenly with carrots bean sprout peanuts and basil.
Serve with remaining chili sauce.