eanwhile, to make the sweet chili vinegar sauce, combine all ingredients in
Soak 8 bamboo skewers in warm water. Combine soy sauce, garlic, five-spice powder and honey in a bowl.
Preheat broiler. Thread pork onto skewers and brush with marinade. Broil for 8 mins, turning and brushing with marinade. Serve with Thai chili jam, rice and greens.
reeze.
Combine peach jam, Thai chili sauce, and cilantro to make
For the Pad Thai Chili Sauce:
Combine all ingredients
rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if
br>To make the lime chili dressing, whisk together lime juice
Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
Preheat oven to 425\u00b0 F and bake meatballs for 15 to 20 minutes.
Toss the meatballs with the Thai chili garlic sauce and serve.
auce, fish sauce and sweet Thai chili sauce and stir to combine
Stir the chili-garlic sauce, garlic, lime juice,
Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
side.
Combine 'pad Thai sauce' ingredients together in a
garlic, galangal (or ginger), red chili, and tofu. (If you are
In sauce pan, heat olive oil over medium heat.
Add onion.
Saute until soft, about 2-3 minutes.
Add garlic and ginger.
Saute for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
Simmer until thick, about 20 minutes, stirring occasionally.
To Make Thai Basil-Infused Vinegar:
Place fresh Thai Basil and place it
n cilantro, green beans and chili peppers
Divide mixture into
br>Add the prepared Pad Thai sauce, stir in well, pull
arinade, dry-fry the dried chili peppers in a medium skillet
ith peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for
In a blender, combine cilantro, chili sauce, oyster sauce, soy sauce,
lend or process garlic, ginger, chili peppers and mustard seeds until