Pork Satay With Thai Chili Jam - cooking recipe

Ingredients

2 tbsp light soy sauce
2 cloves garlic, minced
1 tsp five-spice powder
1 tbsp honey
2 None boneless pork chops, cut into cubes
None None Thai chili jam, to serve
None None steamed rice and greens, to serve

Preparation

Soak 8 bamboo skewers in warm water. Combine soy sauce, garlic, five-spice powder and honey in a bowl.
Preheat broiler. Thread pork onto skewers and brush with marinade. Broil for 8 mins, turning and brushing with marinade. Serve with Thai chili jam, rice and greens.