Soak 8 bamboo skewers in warm water. Combine soy sauce, garlic, five-spice powder and honey in a bowl.
Preheat broiler. Thread pork onto skewers and brush with marinade. Broil for 8 mins, turning and brushing with marinade. Serve with Thai chili jam, rice and greens.
reeze.
Combine peach jam, Thai chili sauce, and cilantro to make
br>To make the lime chili dressing, whisk together lime juice
For the Pad Thai Chili Sauce:
Combine all ingredients
oy sauce, garlic, ginger and chili oil (if using). Place chicken
Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
Preheat oven to 425\u00b0 F and bake meatballs for 15 to 20 minutes.
Toss the meatballs with the Thai chili garlic sauce and serve.
auce, fish sauce and sweet Thai chili sauce and stir to combine
Stir the chili-garlic sauce, garlic, lime juice,
he olive oil from the tuna can into the pan adding
Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
soy sauce, and Thai chili sauce. Break up the tuna and add to
d chili paste together; refrigerate to chill.
Empty drained tuna into
et aside.
Combine 'pad Thai sauce' ingredients together in a
Preheat oven to 425\u00b0F (or 400\u00b0F for dark or nonstick pan). Lightly grease a cookie sheet.
Unroll dough onto cookie sheet and spread to desired size and thickness.
Brush crust with olive oil mixed with chili flavored oil from tuna.
Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
Spread shredded cheese over top.
Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
br>Add the prepared Pad Thai sauce, stir in well, pull
garlic, galangal (or ginger), red chili, and tofu. (If you are
In a blender, combine cilantro, chili sauce, oyster sauce, soy sauce,
auce, lime juice, vegetable oil, chili garlic sauce and ketchup.
n cilantro, green beans and chili peppers
Divide mixture into
Combine tuna, mayonnaise and sweet chili sauce. Season. Spread over sandwich wraps and top with spinach and grated carrot. Roll up to enclose filling.
Wrap in parchment paper and tie with string.