ne lime before serving.
TAMALE DOUGH:
Place corn husk
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
o 30 minutes). Let the tamale pie stand for 5 minutes
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
and beans (I prefer the Texas beans and fresh pablano pepper
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
n the stove and cook Texas Toast according to box directions
aper towels.
**The original recipe calls for Fajita Seasonings, but
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
ardamon pod, corn sticks (My recipe# 74650), a salad, and cold
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
Mix all ingredients except tamales in crockpot and heat until melted.
Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
eat finely or shred.
Tamale Dough:
Mix all ingedients
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
qt casserole.
MAKE TAMALE TOPPING----------------.
In a large
Combine Texas Pete Original Hot Sauce, 2
hunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum
ou cook your burgers.
Texas Toast -- As the burgers cook
/8 cup of the Texas Roadhouse rib seasoning over each