n a large bowl; add pinto beans and bacon mixture. Season with
Place pinto beans in large pot, cover with
Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.
dirt, half or shriveled beans; rinse. Put beans in a 5 or
Brown ground beef in large skillet.
Drain off fat.
Add package of onion soup mix and 1 cup water; stir.
Add sugar, ketchup, mustard and Worcestershire sauce.
Stir well.
Bring to a boil.
Add beans and tomatoes.
Simmer until through or use crock-pot and simmer all day for more flavor.
In a large skillet, brown the ground beef; drain off fat.
Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
Stir in the pinto beans.
Cover and simmer about 10 minutes.
Serve over hamburger buns.
Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
Serves 8.
Note: Prep time includes browning the ground beef.
Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
ours.
Meanwhile, rinse the pinto beans and soak them in a
Wash beans; cook 1 1/2 hours with Streak-O-Lean.
Brown ground round and drain.
Add to pinto beans.
Chop onion, bell pepper and jalapeno pepper.
Add this plus tomatoes, garlic powder, salt and pepper to beans.
Cook 1 1/2 to 2 hours.
Soak pinto beans overnight; drain.
Place ingredients in a large heavy kettle.
Add water to cover beans 3 inches.
Cook slowly until beans are soft (3 hours).
Add salt to taste before beans are done.
Cook pinto beans.
Sort, wash and cover with water.
Bring to boil and cook for 5 minutes.
Let sit for one hour.
Drain, put in fresh water and cook.
Bring to boil and then simmer 2 hours until beans are done.
Pressure cook beans for 35 minutes.
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
quart pot. Clean the pinto beans, add to pot and cover
In a large pot add pinto beans, and fill with water.
Soak beans according to package directions; drain.<
Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, saute onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350\u00b0F oven for 1 hour.
wash beans and look for foreign matter, small stones or pieces of dirt.
rinse twice.
put in a heavy pot with the water and fatback.
bring to a boil and reduce to a slow simmer.
simmer about 3 hours.
Serve with corn bread and sliced onions.
Cook black and pinto beans. (Because they take so long
Clean pinto beans.
Rinse and let soak in water all night. The next day, boil pinto beans
with salt and onion.
The beans will be big, fat pinto beans.
Cover pinto beans with water in a large bowl. Soak beans for 4 hours