Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
Sheet Cake:.
In a saucepan, bring
Cake:Melt butter, cocoa, and water
Sift flour, soda, salt and cinnamon; set aside.
In saucepan, combine water, margarine, oil and cocoa; bring to a boil.
Remove from heat.
Add sugar; mix well.
Add sifted ingredients, beating well.
Add buttermilk, eggs and vanilla.
Beat well.
Spread in a greased and floured sheet cake pan (10 x 14 x 1-inch).
Bake at 400\u00b0 for 20 minutes.
Sift together the sugar and flour; set aside.
Mix in a saucepan the margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar and stir.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour in greased sheet cake pan (9 x 13 x 2-inch).
Bake in 400\u00b0 oven for 20 minutes.
Place icing on cake after it has cooled about 10 to 15 minutes.
Mix flour and sugar well.
Bring to a boil the oleo, oil, cocoa and water.
Pour over sugar and flour and blend.
Add buttermilk, soda, vanilla and eggs.
Blend well.
Bake at 400\u00b0 for 20 minutes. Use large sheet cake pan.
Beat Crisco, eggs and sugar until fluffy.
Add salt, soda and flour; mix, then add buttermilk, vanilla and almond.
Bake at 350\u00b0 for 25 to 30 minutes in sheet cake pan.
Ice while hot.
Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sift together first three ingredients.
Melt margarine, add cocoa and water; bring to a boil.
Pour over first three ingredients.
Add buttermilk, vanilla and eggs.
Mix with spoon. Pour into greased sheet cake pan.
Bake 15 to 20 minutes at 350\u00b0.
Mix flour and sugar.
Bring to boil the next 4 ingredients; pour
over
flour
and
sugar
mixture.
Add
remaining ingredients;
mix well.
Bake
at 400\u00b0 for 15 to 20 minutes in a very shallow sheet cake pan.
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
17\" x 11\" baking sheet.
In a bowl mix
lour and sugar. Add the buttermilk, eggs, baking soda, and vanilla
horoughly combined.
Add eggs, buttermilk and vanilla.
Beat for
b>buttermilk, eggs, cinnamon and soda.
Grease and flour a cookie sheet
Sift together sugar, flour, soda and cinnamon.
Bring to a boil the butter/margarine, cocoa and water.
Pour the cocoa mixture over the dry ingredients in a large bowl.
Add the eggs, buttermilk and vanilla.
Blend together until mixed.
Bake in 350\u00b0 oven in a 10 x 15-inch jelly roll pan (greased and floured) for 20 minutes.
While cake is baking, make icing.
nd pour immediately over cooled cake in pan, and spread quickly