Using a blender, mix ice cream and papaya until well blended.
Pour creamy mixture into tall chilled dessert glasses.
Drizzle creme de cassis on top. Garnish with fresh papaya. Serve immediately.
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and
ggs.
Dividing between both Copycat Taco Bell Naked Egg Tacos
ixture comes together.
Top Copycat Taco Bell Cheesy Fiesta Potatoes
To make pico de gallo sauce:
Combine all
/8 cup of the Texas Roadhouse rib seasoning over each
Put sauce into sauce pan and add shredded cheese.
Stir until all the cheese is melted.
Add shrimp and stir until warm.
Add pico de gallo just before serving.
The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
combine the coffee granules and hot cocoa mix in a mug.
Add the hot water and stir to dissolve.
Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
Top with skim milk, stir once again, and drink.
You can chill it I guess, but I never do, it just goes straight down.
For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.
lices.
Top with pico de gallo.
Using a large
NOTE: homemade herbes de Provence is easy to make. **
squeeze excess liquid from pico de gallo.
Mix all ingredients
/2 cup of dulce de leche and the butter. Whisk
heese and spoon on pico de gallo.
Spread butter lightly
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Combine mashed potato flakes, pico de gallo, chopped walnuts, drained crabmeat, beaten eggs and green onion dip.
Shape crab mixture into 8 patties (1/4 cup each).
Heat a large skillet over medium high heat for 3 minutes.
Spray skillet with nonstick cooking spray and cook crab cakes on each side for 3 to 4 minutes. Serve hot with lemon wedges and lemon butter sauce.
Makes 6 to 8 servings.
Preheat oven to 400*F. Lightly grease a baking sheet and set aside.
Place Brazil nuts in a food processor and pulse until finely ground. Transfer to a small bowl and stir in breadcrumbs and Parmesan cheese.
Place tilapia fillets on baking sheet and spread evenly with mustard. Divide Brazil nut mixture evenly over tilapia and lightly spray breadcrumbs with cooking spray. Bake 8 to 10 minutes, or until tilapia is just cooked through.
Pour enough spring water over Brazil nuts in a bowl to cover by several inches; soak in refrigerator 8 hours to overnight.
Drain Brazil nuts and put them into a blender; add banana, kefir, amaranth, cocoa powder, vanilla extract, and honey. Blend mixture until smooth, adding spring water as needed to reach desired consistency.
Cut buttered bread into finger-width pieces.
Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts.
Beat eggs slightly, add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with Brazil nuts and bake in slow oven (325\u00b0) for 1 hour.
Serves 6.
ookie with 3 slices of Brazil nuts, arranged spoke fashion.