Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes) - cooking recipe

Ingredients

1/2 c. Hill Country Fare instant potato flakes
1 c. prepared pico de gallo
1/2 c. Azar walnuts, chopped
1 (6 oz.) container Chicken of the Sea white crabmeat, drained
2 H-E-B large eggs, beaten
1/2 c. H-E-B green onion dip or sour cream

Preparation

Combine mashed potato flakes, pico de gallo, chopped walnuts, drained crabmeat, beaten eggs and green onion dip.
Shape crab mixture into 8 patties (1/4 cup each).
Heat a large skillet over medium high heat for 3 minutes.
Spray skillet with nonstick cooking spray and cook crab cakes on each side for 3 to 4 minutes. Serve hot with lemon wedges and lemon butter sauce.
Makes 6 to 8 servings.