In a frypan, add the butter, then add seasonings.
Saute until tender.
In the same frypan, fry and chop sausage until brown.
You can fix cornbread ahead of time.
In a large bowl, add all ingredients together.
Add the chicken broth.
Mix well and make sure it's good and moist.
Put in a large pan.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours until firm and golden brown.
Serves 12.
Saute meat until brown.
Saute onion; drain.
Beat eggs.
Add corn, bread mix and milk; mix well.
Preheat cast-iron skillet in oven at 350\u00b0.
Remove; grease pan.
Place 1/2 cornbread mixture into pan.
Add hamburger, onion, peppers and cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 1 hour.
Remove from oven; place on wet towel for 15 minutes.
To prepare Tex-Mex cornbread add 4 oz. can chopped
Chop onion, tomato, green pepper and pickles; mix together. Cook cornbread and bacon according to package directions.
Crumble cornbread (set aside).
Crumble bacon (set aside).
Mix pickle juice and salad dressing together (set aside).
Make cornbread per package directions.
That'
Brown meat and drain.
Add onions and green peppers and cook until tender.
Mix in remaining ingredients, except cornbread mix and paprika.
Place the meat mixture in bottom of a 9 x 13-inch baking dish.
Prepare cornbread mix as directed on package and spread onto the meat mixture.
Sprinkle with paprika and bake at 400\u00b0 for 25 minutes.
Let stand for 2 to 3 minutes before serving.
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Soak cornbread and white bread in broth in a large bowl about 10 minutes.
Stir until liquid is absorbed.
Saute onions and celery in butter until tender.
Add sausage and cook over low heat until sausage is browned.
Drain.
Add mixture to bread mixture. Add eggs, salt and pepper; mix well.
Bake in greased 13 x 9 x 2-inch dish in a 350\u00b0 oven for 45 minutes until lightly browned. Yields 8 to 10 servings.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
his.
Mix up your cornbread batter and add corn and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
ntil golden and middle of cornbread is set.
Remove and