Texas Cornbread Dressing - cooking recipe

Ingredients

1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box)
16 oz. whole hog sausage (medium)
2 c. shallots
1 1/2 c. celery
1 c. onion
1 c. bell pepper
4 cans chicken broth
1 stick butter
1 Tbsp. poultry seasoning
1 1/2 Tbsp. cayenne pepper
1 1/2 Tbsp. salt
2 Tbsp. parsley

Preparation

In a frypan, add the butter, then add seasonings.
Saute until tender.
In the same frypan, fry and chop sausage until brown.
You can fix cornbread ahead of time.
In a large bowl, add all ingredients together.
Add the chicken broth.
Mix well and make sure it's good and moist.
Put in a large pan.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours until firm and golden brown.
Serves 12.