Texas Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 can cream-style corn
1 small onion
1/2 lb. sharp cheese, grated
2 boxes cornbread mix
3 Joyously peppers, chopped
2 eggs, slightly beaten
1/2 c. milk

Preparation

Saute meat until brown.
Saute onion; drain.
Beat eggs.
Add corn, bread mix and milk; mix well.
Preheat cast-iron skillet in oven at 350\u00b0.
Remove; grease pan.
Place 1/2 cornbread mixture into pan.
Add hamburger, onion, peppers and cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 1 hour.
Remove from oven; place on wet towel for 15 minutes.