small bowl, add the mustard and cranberry sauce and stir
or The Chart House Spice Blend:.
Blend ingredients, crushing in a
he skin.
Prepare the mustard sauce: pour the marinade/juice
Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.
In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
Gently stir in tomatoes.
Cover and refrigerate up to 24 hours.
Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
Dip in cold water or rinse under a running faucet.
Remove skin.
In mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly with wire whisk.
Slowly pour in honey and lemon juice, continue mixing until smooth.
In a small bowl combine the honey, mustard and barbeque sauce. Mix well, cover bowl and chill until serving.
Wash, drain and dry broccoli. Lightly steam.
Drain and rinse under cold water.
In a small bowl, combine cottage cheese, lemon juice, and mustard. Blend well.
Serve as a dipping sauce with broccoli.
Heat grill.
In small bowl, combine honey and mustard; blend well.
When ready to barbecue, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
Brush with half of the honey mixture.
Cook 5 to 10 minutes or until thoroughly heated, turning and brushing once with remaining honey mixture.
aste, bay leaf, thyme and mustard; blend well. Cover and simmer 10
rm).
Combine salt & dry mustard in a small bowl and
mustard, poultry seasoning, salt and pepper, cook stirring for 1 minute. Blend
Blend the mustard seeds and powder in a
he dumpling dough for this recipe.
Preparing the Dumplings and
Combine all ingredients in a saucepan and heat to blend together.
nd artichokes to mixture and blend well.
Finally, add lump
inutes.
Add seasoning and mustard.
Whirl mixture in food
lan to make the full recipe.
Pour the drained hot
ngredients in medium bowl to blend. Season to taste with salt
small bowl, mix the mustard, honey, mayo and dried onion