Broccoli With Lemon Mustard Cottage Dip - cooking recipe

Ingredients

1/4 lb broccoli floret
1/4 cup low fat cottage cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Preparation

Wash, drain and dry broccoli. Lightly steam.
Drain and rinse under cold water.
In a small bowl, combine cottage cheese, lemon juice, and mustard. Blend well.
Serve as a dipping sauce with broccoli.