Tomato Mustard - cooking recipe

Ingredients

1/3 cup creamy dijon-style mustard
1/2 teaspoon dry mustard
1/2 cup peeled seeded and chopped tomato

Preparation

In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
Gently stir in tomatoes.
Cover and refrigerate up to 24 hours.
Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
Dip in cold water or rinse under a running faucet.
Remove skin.