eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Heat oil in a non-stick wok (if your wok is not non-stick you may need extra oil).
Stir fry the onion and garlic until tender.
Add the fish and stir fry for 2 minutes.
Remove the fish and onion from the pan and set aside.
Add the orange juice and teriyaki sauce to the pan.
Bring to the boil then turn the heat down a little.
Toss in the bok choy, mushrooms, snow peas, asparagus and noodles.
Cook for 1-2 minutes, stirring.
Return the fish and onion to the wok.
Cook another minute to heat through and serve immediately.
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
Serve burgers on buns with cheese and pineapple.
heet of Reynolds Wrap Non-Stick Foil long enough to cover
ip lock bag with enough Recipe #365696 to cover each chop
hicken in your favorite brining recipe for up to 4 hours
Preheat oven to 450 degrees F or grill to medium-high.
Center one tuna steak on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 18 minutes on a cookie sheet in oven.
OR Grill 8 to 10 minutes in covered grill.
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
toss thinly cut steak with teriyaki sauce, cover and marinate 6
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
esame oil in a non-stick skillet or wok skillet.
bout 3 minutes.
Add teriyaki sauce and honey; bring to
f Reynolds Wrap Release Non-Stick Foil with a large grilling
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
eans, stewed tomatoes, Pineapple and Teriyaki sauce.
In a large
Put cereal and pecans in a cake pan.
Melt light corn syrup, brown sugar and margarine until boiling in the microwave for 1 to 1 1/2 minutes, depending on the microwave.
Mix all well together and bake at 250\u00b0 for approximately 1 hour, stirring every 20 minutes.
Cool and break into pieces.
This is a good recipe for gift giving at the holidays.
drown it!) generously with teriyaki sauce.
Cover and microwave
teriyaki sauce, mustard and ginger.
In a large non-stick skillet
*Regular stick margarine will not blend well with sauce.
cast-iron or non-stick skillet over medium-high heat