In a bowl, serve up a large scoop of Rumbi rice, a
nch thick strips.
Combine teriyaki sauce and sugar in measuring
Combine teriyaki sauce and sugar in measuring
o 400\u00b0. Cook brown rice according to directions.
Combine
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
oil (about 4 quarts). Add rice and boil for 30-40
Cook rice according to directions.
Slice
our the mixture over each rice bowl and top with mitsuba.
trips.
For the Basmati Rice: In a 2-quart heavy
Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350\u00b0 for about 30 minutes).
Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
he meantime, begin cooking the rice according to the package directions
Divide rice among 4 bowls.
For the dressing, whisk all ingredients in a medium bowl. Season to taste.
Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.
Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
Combine teriyaki sauce and sugar in measuring
For the sauce, in a small bowl stir together teriyaki sauce, vinegar, sesame oil, red pepper flakes, and salt and pepper to taste; set aside.
In a large skillet heat oil over medium-high heat. Add bell peppers; cook and stir 4 minutes or until crisp-tender. Add scallops and ginger; cook and stir 2 minutes. Add green onions; cook 1 minute or until scallops are opaque and firm. Stir in sauce; cook 1 minute. Spoon rice into 4 individual bowls. Spoon scallop mixture over rice. Sprinkle with sesame seeds, if desired, and serve.
Cook rice according to directions.
Slice
he meat slices in this teriyaki sauce mixture for four hours
/2 Tbsp of the teriyaki sauce.
Place the foil
ptional: Place rice with 2 cups water in a metal bowl. Cover
br>Serve over prepared rice, drizzle with teriyaki sauce and Enjoy! Serves