Teriyaki Salmon Bowl With Broccoli For One - cooking recipe

Ingredients
    6 ounces boneless salmon fillets
    2 1/2 tablespoons honey teriyaki sauce
    1/2 cup microwavable frozen broccoli
    1/2 cup uncle ben's microwavable brown rice
Preparation
    Preheat a grill to high heat.
    Spray a sheet of foil about four times the size of the salmon with olive-oil spray.
    Rub the salmon with 1/2 Tbsp of the teriyaki sauce.
    Place the foil on a grill rack, then place the salmon on the foil.
    Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.
    Microwave the broccoli according to the package directions.
    Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish.
    Drizzle the remaining sauce over the top.

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