edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
or jelly (lavender and black tea in particular need to be
Sift the flour, powdered tea and salt into a bowl.<
ith the crust mix (this recipes makes enough to fill a
discard bag.
Stir together tea leaves, cookie mix, butter, egg, and
Preheat over to 350\u00b0F.
Cream butter, sugar, egg and vanilla together.
Mix flour, baking soda, baking powder and salt together.
Mix dry and wet ingredients.
Mix in chips and nuts.
Shape into a golf ball and place dough on ungreased cookie sheet.
Bake for 10 minutes.
To convert recipes, substitute for each cup of white flour:
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ize balls. Place on ungreased cookie sheets
Bake for 15
he recipes in this collection.
Makes 22-23 cups cookie mix
For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.
Make cinnamon tea with tea bag and water.
Cool
Combine the contents of 3 tea bags with 1/4 cup
aucepan, boil water.
Place tea bags into a glass 2
sing a wooden spoon. Drop cookie dough, 1 heaping tablespoon per
ore.
Mix flour, green tea powder, and salt together in
our over the tea leaves.
Let the tea steep for 10
Empty the contents of the tea bags into the mixture and
Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.
Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth and lime juice to the green tea. Place ice cubes in 6-8 cocktail glasses and add 2-3 mint leaves to each. Add the tea mixture and serve immediately.
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.