br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Cream together, butter, Blue cheese and mustard.
Refrigerate for at least 1 hour to let the flavors mingle.
Spread on cooked steak, hamburgers or hamburger buns.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Brown meat; drain.
Stir in tomato sauce and seasoning mix; simmer for 5 minutes.
Knead together dinner roll dough.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, forming shell in pan.
Prick bottom and sides with fork.
Bake shell at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Cover with meat mixture; top with processed cheese cubes.
Continue baking until cheese begins to melt.
Remove from oven and top with lettuce, tomato and olives.
Serve with sour cream, if desired. Serves 4 to 6.
For the Ground Beef in Adobo
Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
lavor and crunch. They keep for 3 months tightly covered and
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ngreased baking sheet and bake for 10 minutes.
Flip and
ittle flour.
Let rise for about 30 minutes.
Bake
br>Place into the oven for 10 minutes.
Remove and
Brown meat.
Stir in tomato sauce and taco mix.
Simmer for 5 minutes.
Unroll rolls in a baking dish.
Bake for 10-12 minutes.
Cover crust with meat mixture.
Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
Top with lettuce and tomato.
Brown meat and drain.
Stir in tomato sauce and seasoning mix.
Simmer for 5 minutes.
Press dough into bottom and sides of ungreased 12 inch pizza pan.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Cover with meat mixture; top with process cheese.
Continue baking until cheese begins to melt.
Top with remaining ingredients.
Serve with sour cream, if desired.
Brown meat; drain.
Stir in tomato sauce and seasoning mix; simmer 5 minutes.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, pressing edges together to form seal.
Prick bottom and sides with fork.
Bake at 375\u00b0 for 10 to 12 minutes or until deep golden brown.
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add turkey and vegetables; heat thoroughly, stirring occasionally.
Spoon into 8-inch square baking dish.
Unroll dough into two rectangles.
Press perforations together to seal.
Place rectangles side-by-side to form square; press edges together to form seam.
Cover turkey mixture with dough.
Bake at 350\u00b0 for 15 to 20 minutes or until browned.
Makes 4 to 6 servings.