For the marinated chicken, process all the ingredients, except chicken, until smooth. Season
Preheat oven to 450\u00b0F.
In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
Sprinkle with cilantro.
Enjoy this tasty pizza! :D.
arlic and stir.
Add chicken to heat it up (if
Trim any fat from chicken breasts and cut each in
Preheat oven to 180\u00b0C.
Place chicken in a casserole dish.
Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
Pour over chicken.
Cover and cook for 50 to 55 minutes, or until chicken is cooked.
in and fat from the chicken pieces. Preheat the oil in
Lightly coat the chicken breast with olive oil, coat
Cut chicken into pieces about the size of chicken fingers. Beat eggs and add enough paprika to color and dip chicken pieces in egg mixture.
In a separate bowl, combine instant potato flakes and a generous amount of chicken seasoning.
Now dip chicken pieces in the potato flake mixture and coat chicken well. Fry in vegetable oil over medium heat until golden brown.
ll visible fat from the chicken and toss it in the
Rinse and pat dry the chicken breasts.
Place all the
Mix marinade ingredients in medium bowl.
Add chicken cubes and marinate at least 20 minutes.
Meanwhile, mix sauce ingredients in medium saucepan.
Bring to a boil, stirring continuously. Reduce heat to low while cooking chicken.
Heat peanut oil for frying.
Add marinated chicken pieces, a few at a time, to the hot oil.
Cook until golden brown. Drain on paper towels.
Bring sauce back to boil.
Place chicken in serving bowl and pour sauce over. Sprinkle with sesame seeds.
Wash and clean chicken.
Place in bowl.
Pour Italian dressing over and let set overnight.
Place in pan or baking dish. Cover with foil.
Cook in oven until chicken is tender. During the cooking, turn and check the chicken for tenderness.
Prepare stuffing according to package directions.
Place frozen chicken in the bottom of lightly greased crock pot.
Evenly spread prepared stuffing on top of chicken.
Mix together the soup and the mushrooms.
Pour on top of stuffing, spreading out to evenly cover.
Cook on low for 5-6 hours.
Enjoy!
Put chicken into crock pot, remove any skin first.
Pour 1 jar of sauce over chicken.
Cook 6-8 hours cooking time.
Optional: At the last hour of cooking time, sprinkle Uncle Ben's converted rice on top.
Line a large (mine is 13\"Lx9\"Wx2 1/2\"D) glass dish with Doritos(I use a lot). Mix the milk and stock and pour over the chips and let sit for 1 hour.
Layer the chicken over the chips, followed by the bell pepper, onion, garlic powder and chili powder. Top with lots of cheese.
Next mix the cream of mushroom and cream of chicken soups with the can of corn. Spread over the cheese.
Next add the rotel without draining, top with the remainder of the cheese and bake at 350 degrees for 45 minutes or until the cheese starts to brown.
Soak wooden skewers for at least 30 minutes.
Preheat grill to medium.
Meanwhile, mix marinade ingredients in a glass pie dish or other shallow dish.
Wash and dry chicken breasts. Cut chicken into 1 1/2-inch chunks. Place chicken chunks into marinade, turning well to coat.
Thread chicken, bell pepper, onion, mushrooms, and pineapple onto skewers.
Place skewers onto hot grill. Cook on medium grill, covered for 4 minutes. Rotate, cover and cook for another 4 minutes. Serve hot.
Serve with a baked potato or rice. Makes 9 kebabs.
Preheat oven to 200 degrees celcius.
In a large bowl, add olive oil, herbs, garlic and black pepper.
Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
Let cook in oven for 45 - 55min or until a skewer inserted is clean.
Remove, let cool for 5 minute Shred, or serve with sides.
er package instructions.
Place chicken breasts 'wrong side up' in
Mix all ingredients well, except butter.
Slowly melt butter in pan and add marinated chicken.
Braise until chicken is thoroughly cooked.
Preheat oven to 400\u00b0F.
In a shallow bowl,combine well the first three ingredients.
In another shallow bowl,put crushed french-fried onions.
Dip chicken into wet ingredients,coating both sides.
Then coat each side with onions.
Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
Bake uncovered for 20 to 25 minutes.
Serve while hot.