Quick & Tasty Hawaiian Chicken Kebabs - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 green bell pepper, cut in 1-inch chunks
1 yellow onion, cut in 1-inch chunks
8 ounces fresh mushrooms, halved
1/2 cup pineapple chunk (fresh, or canned Dole)
For Marinade
1/4 cup montreal steak sauce (such as McCormick's Grill Mates)
1/4 cup teriyaki sauce (such as Kikkoman Terriyaki Baste and Glaze with Honey and Pineapple)
1/8 cup unsweetened pineapple juice

Preparation

Soak wooden skewers for at least 30 minutes.
Preheat grill to medium.
Meanwhile, mix marinade ingredients in a glass pie dish or other shallow dish.
Wash and dry chicken breasts. Cut chicken into 1 1/2-inch chunks. Place chicken chunks into marinade, turning well to coat.
Thread chicken, bell pepper, onion, mushrooms, and pineapple onto skewers.
Place skewers onto hot grill. Cook on medium grill, covered for 4 minutes. Rotate, cover and cook for another 4 minutes. Serve hot.
Serve with a baked potato or rice. Makes 9 kebabs.