Tasty Onion Chicken - cooking recipe

Ingredients

1/4 cup melted margarine
1/2 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 ounces French-fried onions, crushed
2 boneless skinless chicken breasts (if needed pound until a uniformed thickness is reached for more even baking)

Preparation

Preheat oven to 400\u00b0F.
In a shallow bowl,combine well the first three ingredients.
In another shallow bowl,put crushed french-fried onions.
Dip chicken into wet ingredients,coating both sides.
Then coat each side with onions.
Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
Bake uncovered for 20 to 25 minutes.
Serve while hot.