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Savory Southwestern Soup-South Beach Friendly!

n cubes and sprinkle with the dry spices and mix well

Best Of The Bay Recipes...Oyster Fritters

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Bottom-Of-The-Bowl Salad & Greek Dressing

ith a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing

Eye Of The Round Roast With Vegetables

Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400\u00b0 until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.

The Best Restaurant Salsa Made At Home

sically, you just stir up the ingredients and you got it,

Gluten Free South Of The Border Spaghetti

Bring a large pot of water to a boil.

The Best Chicken Soup In The World

stirring frequently, add the garlic, the wine, the tomatoes, place the chicken (or carcass

South-Of-The-Border Stuffed Peppers

br>Place the bell and

Pan Bagna (The Tuna Sandwich Of The South Of France)

Slice the loaf in half lengthwise. Hollow out the bread and drizzle with the olive oil to lightly moisten both pieces.
Layer in the remaining ingredients, and wrap in paper or plastic and press the sandwich for an hour.
To serve, slice the sandwich on an angle into small or large individual sandwiches.

South Of The Border (Dip)(Oh So Easy, Oh So Good!)

Place (mound) raw sausage in cleaned mushroom cavities; bake at 375\u00b0 for 15 to 20 minutes or until sausage is thoroughly cooked.
Be sure to place mushrooms on drip pan so some of the fat can drip away.

Best Of The Bay Recipes...She Crab Soup

em yourself. Pick the crabs for all their

South Of The Border Casserole

Cook hamburger meat until brown.
Drain it.
Put it into a casserole dish and add the hominy, cream of chicken and chili beans mixed in the hamburger meat.
Sprinkle the cheese over the top of this and add Fritos on top of the cheese; bake at 350\u00b0 until cheese is melted.
Happy eating.

South Of The Border Chicken Casserole

Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, milk, onion and chilies.
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
Repeat with remaining ingredients in same order.
Allow to stand in refrigerator for 24 hours.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8 to 10.

Pan Roasted Medallion Of Beef Rib-Eye

ter and a sachet consisting of 1 star anise, a 1

Leg Of Lamb With Basil Carrots And Potatoes

our in the stock and lemon juice. Sprinkle the rest of the lemon zest

Scallops Fra Diavolo...The Sauce Of The Devil

tablespoons of the olive oil with

The Spanish Table Paella

dd it to the stock or a little bit of white wine

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